TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice detail. The cafe has numerous cows milking only for them. And also the desert was an exceptionally nice milk ice product. The plum sake we experienced with it was tasty. On our way back again up to your mezzanine for any espresso and many